Proper ventilation is not only important for indoor air quality; it’s to keep your employees and business safe. When it’s time to equip your restaurant kitchen with the essentials, don’t forget the importance of commercial ventilation systems in helping employees and equipment work in a safe environment.

From cleaning air to lowering utility bills, a commercial ventilation system is a kitchen necessity and a wise investment.

Most often, our client wants to limit the design and installation costs.

Many kitchen designers specifies exhaust system based on past experiences that are enough for capture and extraction of cooking fumes without regards to energy efficiency.

Here at YEK Ventilation Systems, we strive to increase the efficiency and effectiveness of your commercial kitchen exhaust system while reducing the impact on the total building energy consumption, improving the kitchen environment and at the same time reducing the carbon footprint.

We have the experience and knowledge to provide you the most efficient design that is not only effective but also compliant with the government authorities. (SCDF, HDB, NEA, BCA, URA, Singapore Standards SS553:2016 previously known as CP13).

Got a new restaurant that needs a new exhaust system? Call us at +65 9021 7162 or leave an inquiry here!